Just carved off some turkey breast which certainly looks cooked to me but have noticed some blood at the bottom of the carving plate and can see it is coming from the bottom of the turkey. Are we going to be OK eating the breast (only carved a little off as only 3 of us today) and what should I do with the rest of the turkey. It's now been out of the oven for an hour and is now semi carved. Is it a disaster?
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