What sauce can I cook these chicken goujons in?

[Nbg]

Nothing with lemon because I dont have it.

Want something quick, basic and tasty.

[collision]

Are they raw chicken pieces?

Stirfry?

What have you got in?

[ViscountessPetitLapin]

Cheese and mustard? Bit of chicken stock added?

[Nbg]

Yes raw pieces.

Have a few herbs, tinned toms, mustard, honey.

Just trying to think what else I have...

[ceolas]

Have you got yogurt?

I like them marinaded in yogurt and wholegrain mustard them grilled and served with salad.

[Nbg]

Ooo that sounds lovely but I have no yoghurt

Only have french mustard.

[collision]

looks like you might need to pop out to the shop!!

I would do a massive stirfry with all the veg I had and serve with rice.

[collision]

or phone for a pizza!

[Nbg]

Have just done a massive shop

Oh bum.
Have totally run out of inspiration.

[joash]

make a marinade type thing with orange juice and honey - goes lovely & sticky.

[Nbg]

never thought of orange juice.

Will it be really strong?

[AuntyQuated]

have you got any philly cheese?

[joash]

No - mix it with the honey until it's still fairly thick rathr than runny. Makes a lovely sticky glaze. If you don't like the idea of the juice & honey - try orange marmalade, that works just as well.

[AuntyQuated]

OR


fry chciken with onion and garlic til golden
add chilli powder and fry for 30 secs asdd tin of toms, kidney beans and 6 fl oz of stock and oregano; simmer for 20 mins. serve with rice and tortilla crips

YUM YUM

[Nbg]

Ok have thrown them in some chicken stock and put in some honey and mustard!

Have no idea what this is going to taste like lol

Am deffo going to try the marmalade idea though.