Hi,
I've made a lemon drizzle cake this afternoon (225g sugar/butter/flour, 4 eggs, lemon rind), cooked in a load tin, and then poured 85g sugar mixed with the juice of 1 1/2 lemons over the top. The result is lovely, but there is no crunchy sugar topping. How do I get the grainy sugar on the surface?
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Food/recipes
Lemon drizzle with sugary top
4 replies
SandBlue · 06/10/2017 17:43
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