DD has found a recipe she'd like us to add to our freezer batch cooked list, basically it's chicken breast with spring onions, carrots, courgette seasons with soy sauce and Chinese five spice.
As I'm new to batch cooking, I'm trying to figure out how best to freeze so it's ready to cook. Would I freeze the chicken on its own, or would I get it all ready with the veg and seasoning - wrap it up ready to steam, then freeze?
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Food/recipes
Steam chicken parcels
3 replies
HastingsLikeTheBattle · 02/10/2017 15:46
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