Jazzier veg ideas for a Sunday Roast?

[IHopeYourCakeIsShit]

Doing first Sunday roast since Easter and never seem to get much further than broccoli, carrots and variations thereof.
I have bought a lovely piece of beef and want to be less boring with my veg, any ideas?

[IHopeYourCakeIsShit]

It's Sunday, it's MN somebody must be cooking something more exciting than a carrot?

[Partyfops]

Leeks with blue cheese?

[myrtleWilson]

we're doing your vegetables I'm afraid....Boulanger or dauphinoise potatoes, warm radish with aniseed salad, carrots with white wine and dill, and Unami broccoli...

[myrtleWilson]

but was tempted by creamed rainbow chard if thats any help?

[FurryDogMother]

Red cabbage (don't like it myself, but obvs some people do!)
Pan-fried courgettes in garlic butter
Cauliflower cheese
Steamed marrow with white pepper and butter
Roast sweet potatoes
Mashed swede
Roast turnips
Jerusalem artichokes
Salsify
Spicy butterbeans

[StupidSlimyGit]

Roast sweet potatoes in the meat juices, corn on the cob, cauliflower cheese, mushrooms again cooked in the meat juice, baked tomatoes, parsnips?

[NoTractorsAtTheTable]

Roasted beetroot is my new favourite side veg - especially with garlic and thyme recipe

[Scrowy]

Cheesy leek sauce
Carrots roasted with balsamic and honey
Sliced courgettes/leeks with peas and mint
Boulanger or dauphinois potatoes
Roasted beetroot and garlic

[SpinDry]

Courgettes pan fried in olive oil and garlic with cherry tomatoes, then popped into a dish and sprinkled with cheese. Lush with most roasts!

Dauphinous instead of roast potatoes.

We also have buttered leeks with every roast. Not big fans of boiled veg evety time.

[LadyPenelopeCantDance]

Honey roast parsnips and cheesy leeks are the favourites here.

[StewPots]

I'm doing carrots, honey roasted parsnips, garlic roast potatoes...but I'm going to have roast beetroot and cheesy leeks too. I may even chuck on some token spinach!

[HeyMicky]

I'm doing dauphinoise potatoes and asparagus with tonight's roast chicken

[HolgerDanske]

Celeriac remoulade.

Or roasted celeriac.

[FedUpWithBriiiiiick]

Savoy cabbage, finely shredded and fried with bacon

Mmmm

[MaMisled]

Roasted potatoes, sweet potato, onion, peppers, courgette, swede and vine tomatoes, parsnips, carrotts, covered in olive oil, salt, garlic and herbs.

[OffcialMalbecTaster]

Im doing winter roast veg today. Its a SW recipe but lools great. Sweet potatoes, celeriac, carrots, parsnips, swede, leeks, red onion & garlic. Cover with a bit of oil, rosemary and coriander seeds.

Will also fry off some kale with bacon for a green element.

[NeonFlower]

Simple is best for me. Classic flavours. Although red cabbage done nicely is pleasant, I can never get it right.

[IHopeYourCakeIsShit]

Great ideas here, thanks.

[SealSong]

Parsnips roasted with honey, sesame oil and cumin seeds
Savoy cabbage stir fried with bacon
Chicory and parmesan gratin
Carrots roasted with orange
Creamed leeks

I wouldn't do those all at once...I like a couple of simple veggies and one or two fancy ones. Too many clashing flavours otherwise.

[Vigbymumparis]

I like a couple of simple veggies and one or two fancy ones. Too many clashing flavours otherwise.

Same here - except for Christmas dinner, when for me half of the point is having a different-flavoured mouthful every time and being relaxed and un-time pressured enough to enjoy each one!