Finally decided to get a slow cooker and while I know it's not its primary function, I ended up plumping for the instant pot.
Have been googling, however, and it seems that lots of people have had problems using it as a slow cooker - namely that the food wasn't hot or cooked through after 8 hours. People were spectulating that the temperature settings are different and sc "low" corresponds to ip "medium".
I don't know if this is with the older models and the issue has since been resolved - the video tutorial doesn't mention it. The model I have is Instant Pot Duo 7-in-1.
I know that some MNers have used it as a sc - could you please let me know what your experience has been? Am too scared to start using it until I'm sure what to do with it! (Am a sc novice anyway).
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Instant Pot as slow cooker, please share your experiences!
9 replies
Rhubarbara · 10/09/2017 17:12
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