I'm making a standard vanilla butter cake recipe for a birthday cake and wanted to do strawberry flavoured buttercream filling between the layers.
Does anyone have experience with using strawberry flavouring / extract with the buttercream? Is it very "fake" tasting or is it ok?
Or would it be better to thinly slice some strawberries and layer them with vanilla flavoured buttercream? Would the strawberries make the cake soggy?
I'm torn! Any opinions on either method would be welcome.
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Strawberry filling for butter cake - opinions please!
5 replies
Toucancan · 29/08/2017 15:36
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