A random one. Whenever I have Leon or the purple Korean style rice I think how nice and interesting it tastes. I'd love to make some lunches based on either with some veg etc, but can't work out how they make it taste so lovely!
Appreciate they are probably not that same thing, they are just two that I've remembered tasting really nice. I presume a rice cooker is the start, but marinated in something as well maybe?
TIA for any words of wisdom!
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Food/recipes
Emulation of Leon / Bibimbap Korean style rice
5 replies
BlackThumb · 25/08/2017 17:51
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