Foil baking trays for traybake

[PETRONELLAS]

I'm planning to take a few traybakes as pre-funeral food to help out. What's the situation with those foil baking trays? Will I need to cook for shorter time? Should I line them? I'm using MarsLady's lemon drizzle and a Mary Berry coffee and walnut but any recommendations welcome!

[usernumbernine]

Oh I'm disappointed. :( I'm originally from Northern Ireland and that's not what we mean by a traybake. I thought this was going to be about fifteens and mars bar bites and chocolate malteser bars.

[usernumbernine]

I'm sorry for your loss and it was terribly rude of me not to say that in my first post.

[beepbeep]

use them just like you would a normal baking tray, so line and same cooking time.

[PETRONELLAS]

Do not worry User! I think you're technically right but loads of chefs now do recipes for one layer of sponge and a topping of icing. Rocky Road etc lives on! What's a chocolate maltesers bar?

[usernumbernine]

www.bbcgoodfood.com/recipes/1503636/malteser-tray-bake

Malteser tray bake - we always added loads of melted chocolate on top

[PETRONELLAS]

Wow thanks. And to Beep for help.

[usernumbernine]

Malteser tray bake is incredibly addictive and has a million calories per square.

[Sgtmajormummy]

Definitely line them with baking paper if you're going to use a sharp knife. Double protection and no foil cutting "cringe".

I use Lidl foil baking trays at Christmas and they're resistant enough but I use a rack under them for anything liquid just in case they warp as I take them out of the oven.

[usernumbernine]

What about that Release foil with the silicon or whatever it is on it that doesnt' stick would it be any use?