Can any cooks out there explain this? Yesterday I made chilli con carne, including about half a standard green chilli chopped up with the other veg, before adding the minced beef. The result was quite edible but not at all hot, which surprised me. Should I have left the chilli whole?
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FioFio ·
09/03/2007 17:04
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JustUsTwo ·
09/03/2007 17:33
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