Title says it all! I made a gypsy tart today, but I have excess filling. Can I freeze the uncooked filling or am I better off making another tart and freezing that?
For those who have not just time travelled from 1985, the middle is a mix of muscovado sugar and evaporated milk. Yummy!😄
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Food/recipes
Can you freeze Gypsy Tart?
8 replies
Tablefor4 · 31/01/2017 17:27
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PolterGoose ·
08/02/2017 20:21
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judithpeterson ·
18/04/2020 18:16
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