Advanced search

Oh no! Slow cooker turned off! Raw meat?

(4 Posts)
GoodyGoodyGumdrops Fri 06-Jan-17 18:11:32

I set up a lovely Morrocan spiced lamb shanks dish this morning, about 10ish. I just went to prepare rice, and found that the slow cooker was off! I don't know for how long. I know it came to temperature because I heard it bubbling before I left the house. The pot feels slightly warmer than room temperature, but the meat is definitely uncooked.

How dangerous is the meat? Worth the risk of cooking it? There's nearly £20 of food in the crockpot!

GoodyGoodyGumdrops Fri 06-Jan-17 18:30:47

What if I blast it in the pressure cooker?

cheekyfunkymonkey Fri 06-Jan-17 18:33:11

I wouldn't touch it with a barge pole. Bacteria breeding central. Just chalk it down to experience flowers

GoodyGoodyGumdrops Fri 06-Jan-17 18:41:06

I've just been googling. Yes, I have to bin the lot sadsadsadsad

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: