Oh no! Slow cooker turned off! Raw meat? <wibble>

[GoodyGoodyGumdrops]

I set up a lovely Morrocan spiced lamb shanks dish this morning, about 10ish. I just went to prepare rice, and found that the slow cooker was off! I don't know for how long. I know it came to temperature because I heard it bubbling before I left the house. The pot feels slightly warmer than room temperature, but the meat is definitely uncooked.

How dangerous is the meat? Worth the risk of cooking it? There's nearly £20 of food in the crockpot!

[GoodyGoodyGumdrops]

What if I blast it in the pressure cooker?

[cheekyfunkymonkey]

I wouldn't touch it with a barge pole. Bacteria breeding central. Just chalk it down to experience

[GoodyGoodyGumdrops]

I've just been googling. Yes, I have to bin the lot