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Oh no! Slow cooker turned off! Raw meat?

(4 Posts)
GoodyGoodyGumdrops Fri 06-Jan-17 18:11:32

I set up a lovely Morrocan spiced lamb shanks dish this morning, about 10ish. I just went to prepare rice, and found that the slow cooker was off! I don't know for how long. I know it came to temperature because I heard it bubbling before I left the house. The pot feels slightly warmer than room temperature, but the meat is definitely uncooked.

How dangerous is the meat? Worth the risk of cooking it? There's nearly £20 of food in the crockpot!

GoodyGoodyGumdrops Fri 06-Jan-17 18:30:47

What if I blast it in the pressure cooker?

cheekyfunkymonkey Fri 06-Jan-17 18:33:11

I wouldn't touch it with a barge pole. Bacteria breeding central. Just chalk it down to experience flowers

GoodyGoodyGumdrops Fri 06-Jan-17 18:41:06

I've just been googling. Yes, I have to bin the lot sadsadsadsad

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