Help me. I'm allergic to fish. I'm scraping the bottom of my larder to find something for my boys for supper. I have all of the above but am not sure what to do with them as I can't eat the stuff and have to guess what tastes good. I have no mayonaise, otherwise they'd just get tuna/mayo sandwiches. What's easy??
Noddyhholder, I ended up making your cous cous thing after all as I ran out of time with the pasta. And it has been a hit. DH came home early and has tried it and says it's yum. So I think I will be making this again. Thanks for the idea