Honestly, I know how this sounds but I swear I'm usually quite a good cook...
First there was leftover potato and sweet potato mash.
Then I bunged some leftover peas and carrots (steamed) into the tub to save fridge space.
Then I added some leftover cauliflower and cashew curry (quite a dry curry).
There may have been a spoon of black dal in with the cauliflower to be truthful.
Then I added a tin of kidney beans, stirred it up and decided to make fritters.
But they wouldn't 'frit'. They were too wet and sloppy.
Aha! Something to bind it all together, I thought, and added three small eggs.
It's still wet and sloppy. I tried frying another and it's hopeless. I can't add flour - don't eat wheat, and don't think flour would be good anyway. I have got rather a large amount of gloopy slop that I can't think how to save.
I'm tempted to add gram flour (chickpea flour).
What would you do?
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Save my fritters!
4 replies
SharingMichelle · 04/01/2017 14:44
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