I've done sausages in the past, they tend to go dry.
Open plan here, I did steaks in a frypan, hot and fast last night, extractor hood on, the hot fat smell still lingers, although cleaned up straight away. There was a fat haze round the cooker. It's annoying me.
How can I avoid the smell?
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Can you cook steaks in an oven?
9 replies
PigletJohn · 28/12/2016 04:18
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