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Can I use Mozzarella in a chesse sauce?

5 replies

Mistymoo · 12/02/2007 15:30

I don't have much cheddar and am making a cheese sauce for a lasagne and wondered if you could use mozzarella instead.

TIA

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Whoooosh · 12/02/2007 15:35

No-sorry-would not be good.

Can lay loads on top of the lasagne though.

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Mistymoo · 12/02/2007 15:37

Thanks

Would that work if I have set the oven on a timer for it to come on later?

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Tirnanog · 12/02/2007 15:38

I used Mozzarella once to make a cheese sauce,it's not the best cheese for the job but if you shred it finely it will eventually melt

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oxocube · 12/02/2007 18:30

It goes very stringy and doesn't have much flavour so not a good idea! I would just make a white sauce and maybe flavour it with nutmeg if you have any, and put the mozzarella on top of the lasagne. HTH

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DimpledThighs · 12/02/2007 18:36

put a stock cube in the sauce to bump it up a bit taste wise.

wouldn't put the mozarella in - see below

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