Chicken and noodles... veg dilemma!

[Libby34]

So for dinner tonight I planned on just chucking some chicken breast in the frying pan with some noodles, veg , soy sauce and spices. Quick, easy, relatively cheap and everyone loves it. Winner. However, I usually use peppers and mushrooms etc but I've got a bag of mixed veg (broccoli, carrots and cauliflower) and some asparagus to use up. Would that taste weird if I used them instead? And if I did should I boil or fry them? If not, anyone else got any ideas of something tasty I could do with that veg?

[JamieVardysParty]

I always stirfry with broccoli and carrots, asparagus too when in season. Cauliflower for me goes more with Indian food than stirfry.

Just cut them up small and stirfry.

[Seeline]

I always have broccoli and carrot in my stir fries. I don't see why cauliflower wouldn't work if it was cut up small. I shove any bits of veg in mine - courgette, cabbage, mushroom, pepper, mini corn, mange tout, onion, spring onion, Chinese leaf, pak choy. Just cut it all up small, throw it in tha pan after the meat, add a little water and let it steam/fry. Add the noodles/sauce at the end.

[Libby34]

Thanks you two! Ended up chucking the veg that needed to be eaten in the freezer and using some other veg we've got. Will definitely try it though!!