My grandmother gifted me a pressure cooker earlier this year. I haven't used it yet as I normally use the slow cooker but I was out today and don't have enough time left to do a casserole in the slow cooker. I am thinking about using the pressure cooker. It says in the booklet that it takes 30 minutes to cook a beef bourgignon. Is that right? Only 30 minutes? Can the meat possibly be tender in that time?
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PolterGoose ·
21/10/2016 13:32
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PolterGoose ·
21/10/2016 13:33
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PolterGoose ·
21/10/2016 13:49
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