And a laksa while we're at it!
I've never mastered making the broth super tasty, or the ratios of veg/noodle/broth, or how much to cook the veg first (and which veg work best? I like courgette, spring onion, mushroom, some kind of leafy green like pak choi in mine, but what else would work?)
So many questions! Hoping someone is a whizz at ramen
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Food/recipes
Need a storming good veggie ramen recipe please!
2 replies
DoItTooJulia · 07/10/2016 19:45
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