I've a hankering for making some jam but I'm a bit clueless about it all.
Do I need a proper jam pan ( which I may use once or twice a year) if this latest fad of mine continues or could I get away with using a good stock pot? ( there is more chance of me using this a bit more!)
Any advice is greatly appreciated.
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Jam making
4 replies
samk15 · 19/09/2016 17:29
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