Hi everyone! - I am wanting to bake a 10" round 'moist' Chocolate Fudge Cake. I have a 10" round x 3" deep spring form tin. I need it to rise quite high. Someone told me to use vegetable oil to keep it 'moist' and I was wondering if there are anyone out there who can advise me. I also need to make the buttercream filling and topping so any recipes and advice would be really appreciated. - Thanks Folks!
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