Can anyone tell me what I'm doing wrong with my noodles?
I normally boil medium egg noodles in one saucepan, drain and them tip into my wok to mix with my veg/meat/sauce.
Every time I end up with a clump of noodles in the middle that I can't get anything into. It's like a big knotted ball of wool.
I have tried the following already - snipping the noodles with kitchen scissors, adding in portions rather than a clump, tossing with sesame oil and giving up and ordering a perfectly blended chow mien from the Chinese down the road.
Where am I going wrong?
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Stir Fry - Why do my noodles clump?
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MayTheFarceBeWithYou · 15/06/2016 14:49
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