I would like to make yorkshire puddings on Sunday. There is only me and DP.
I dont want to make up a batch and waste half of the mix. I also dont want to cook it all and then eat a billion yorkshires just to save waste ( well, I do, but I probably shouldnt).
So, is there a recipe that would result in maybe 4 or 5 yorkshires? or do normal recipes make 6 in which case that would be fine?
Or is the mix freezable?
Or should I just cook and scoff the lot?
Novice here, you may have guessed.
Thanks in advance
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Food/recipes
Yorkshire Puddings
5 replies
TobleroneBoo · 08/04/2016 09:40
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