I got given a lovely Godminster cheddar at Christmas which is wrapped in wax (a la big Babybel!). I'm not sure whether I'm supposed to take all the wax off it and store it in a box, or cut the amount I need off as & when I need it and then pick the bits of wax off? Currently I'm doing plan B but I inevitably end up with bits of purple wax in my cheese which I'm pretty sure is not ideal. What should I be doing?!
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