I made baked Camembert - I've done it loads of times before, it's always delicious.
This time, it came out all jellied. Didn't melt. So I put it back in the oven for another 10 mins, and it was still the same.
Did I do something wrong, or was it just a dud camembert?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Why didn't my Camembert melt?
18 replies
UnGoogleable · 28/11/2015 00:53
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.