I've never cooked roast beef before, but fancy it as an alternative at Christmas. There will be 8-10 of us, but we will need turkey too (because DH and his mum are weird) and I will need to be able to cook the beef and turkey in the same oven, so not a huge amount of space available. So any hints please. Also, if I wasn't pushed for space, any hints for a standard roast beef?
I like it rare, if that makes any difference.
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Roast beef - help for a novice please
8 replies
Pico2 · 23/11/2015 19:59
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