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What can you do with small sour grapes, apart from make bad wine?

7 replies

Katymac · 17/11/2015 13:11

We have a vine

This year we have quite a few & they are to sour to eat

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magimedi · 17/11/2015 13:15

I have added grapes (not a vast amount) to this chutney:

www.deliaonline.com/recipes/type-of-dish/chutney/christmas-chutney.html

I've also googled grape chutney & there are recipes for it! Can't be that different to green tomato chutney in terms our acidity.

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Katymac · 17/11/2015 15:06

Thanks

Chutney made me think of Jam, so I'm off to look for a grape jelly recipe

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cdtaylornats · 17/11/2015 17:43

You can roast them off in the oven and they make a great side dish to go with goats cheese.

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Katymac · 17/11/2015 17:55

I have a bucket of them......there isn't that much goats cheese in the world!!

I need a recipe as some say make juice then jelly & other say make it all at once; but they are generally taking about black grapes & these are green

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JasperDamerel · 17/11/2015 18:00

Make verjus.

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JasperDamerel · 17/11/2015 18:01
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Katymac · 17/11/2015 18:05

Then I'll have quarts of Verjus I won't use

At least Jam is edible Wink

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