I know I sound daft, but I always end up making bland dinners...and I am tired of it, as are my family! I am a confident baker but have no confidence with cooking. Since having children I have always cooked from scratch, and obviously used minimal salt. I am happy using little salt as I don't miss it, but I guess I can start increasing it again now my kids are past the baby stage. When recipes say 'season' I just dont know how much to put in...and I have a weird thing about tasting, I never do it through cooking, I think it is my lack of confidence. Anyhow, I would like to give good flavour to my meals...I do the usual things, Bolognese, shepherds pie, roast chicken...but even my mash is bland! Are there any good websites or ideas for learning to season well? Thank you!
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PolterGoose ·
10/11/2015 22:22
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