Advertisement

loader

Talk

Advanced search

Help Please :-) I remember the ingredients but not the recipe

(3 Posts)
FFSYourself Tue 20-Oct-15 19:04:50

Years ago I used to make a one dish chicken dish but I can't find the recipe and I was hoping some clever MN'er could give me a heads up about ratios and ingredients. I used to lay out the chicken breasts and cover them in the rest of the ingredients and cook it in the oven for 30/40 minutes. The resulting dish would be nice moist chicken with a bit of flavoursome tarragon sauce. I know I didn't add any cream or similar.

I'm fairly sure the ingredients were:

Chicken breasts
Oil (olive oil?)
Vinegar (either apple cider or balsamic?)
Honey
Lemon (can't remember if it's lemon zest, lemon juice or both)
Tarragon

....and, possibly, Dijon mustard?

Does this sound like it might make up a tasty dish. shamrock I originally got the recipe from Epicureous about 15 years ago. I think the sauce might have been 1/3 oil, a 1/3 vinegar and a 1/3 honey.

Any suggestions much appreciated thanks

SilentBob Tue 20-Oct-15 19:08:20

It's still there! www.epicurious.com/recipes/food/views/dijon-and-tarragon-grilled-chicken-105171

FFSYourself Tue 20-Oct-15 19:18:06

shock

Wow, you are quicker than Siri. grin. That's looks perfect. It isn't the exact recipe but it's close enough. I think if I up the quantities a little then I can still bake it rather than grill it and I'll have a little 'sauce' left over.

Thanks. smile

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now