accompaniments for rick stiens basque squid stew please (squid slow cooked in red wine essentially).
i'm thinking rice is too ordinary, cous cous not quite right, but don't want to be faffing at last minute with mash....
also, what to do for starter, can't really do fish or seafood.
have a vegetarian (who will eat ethically raised meat, but not lamb or any other baby animal or anything too meaty like liver etc) coming.
hmmmmmmm
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prufrock, PPH, any other foodie advisors please....
14 replies
Heathcliffscathy · 23/11/2006 09:54
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