Urgent cooking advice needed!

[runner2]

Bought a ready-cooked roast chicken a couple of weeks ago, chilled leftovers in fridge overnight; next day cooked chicken curry with leftovers then froze that. Having now defrosted it, am wondering if the chicken is ok to eat reheated again. Any advice please?

[MumSnotBU]

Yes, not a problem. Always heat through properly though i.e. get it bubbling properly then a slower simmer for at least 20 mins.

[Elysianfields]

no, you should only reheat once. THe cooked chicken was reheated in the curry, and you now intend to reheat it again, so no I wouldnt.

[AMcoffeeLover]

I've had food poisoning from chicken being reheated too many times. I dropped down to 6.8 stone and my hair started falling out I was so ill.
DO NOT EAT IT!

[runner2]

Thanks - it went in the bin!

[WanttoFindWorkLifeBalance]

Is that definitely right? Was just thinking I know so many people for example who cook turkey curry with the leftovers after Xmas and then freeze it, ourselves included. I never thought of it as health risk and have never had problems with it bit maybe should change?