Sorry, another slow cooker thread.
I often make casseroles in the slow cooker consisting of root veg, onions, celery, leeks, tinned tomatoes and stock.
I've tried adding lentils, but they turn to mush if left all day. Same with pearl barley.
Is there anything else I could add that would add interest / flavour?
Any links to recipes or ideas would be much appreciated!
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How do I make my veggie Slow cooker recipes more interesting?
16 replies
RudeBarbandCustard · 11/02/2015 09:24
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