lovely jar of cassoulet... dunno what to do with it!

[loomer]

My parents' friends brought us back a lovely jar of cassoulet from France, how kind.

However, I've no idea what I'm supposed to do with it - I know, I know I should have asked them when they gave it to us...
So is it already cooked in there, and I'm just heating it through, or does it need cooking more? I can't fathom the french blurb on the jar, as I only did GCSE, and my skills are limited to "open the window" and "where is the train station?"

Bless you lovely wimmin and your foodie knowledge, in advance.

[Sophiev73]

Heat it through (I'd be very suprised if it's not already cooked) and eat it. Yummy. Perfect for a crappy rainy day.

[loomer]

Thanks Sophie, I will pan fry some courgettes with lashings of garlic to go with it for dinner, mmmm. FWIW I just typed the french instructions into Google's translation thingy and got this interpretation:

"Lay out your cassoulet in a ?cassole? or in a dish, powder with chapelure, put at the very hot furnace during approximately 10 minutes."

I love Google Languages! I am currently powdering my chapelure frantically, n'est ce pas.

[treacletart]

Chapelure is breadcrumbs

(MMmmmmmmmmmmm! cassoulet)