I bought some lovely looking (already marinated) pork spare ribs from the butcher, thinking they'd be easy to cook because people just BBQ them in the summer don't they?
But having had a quick Google, there seems to be loads of different advise, ranging from 45 minutes in the oven to 4 hours!
So, please, tell me!! Covered in foil or not covered in foil, what oven temp and how long for?
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Food/recipes
Best way to cook rib?
4 replies
Doje · 09/01/2015 14:56
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