It's the only way I can eat vegetables. Fry onion, add vegetables and unfortunately I don't like the taste of Swiss Bouillon powder, although that's what I'm using.
Other stock cubes seem to have a lot of additives which defeats the object when I'm trying to be healthy with one meal.
Any suggestions?
I'm not a natural cook, pretty useless in the kitchen!
Thanks
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what can I add to my vegetable soup to liven it up?
39 replies
bananacarnival · 17/12/2014 13:00
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