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Food/recipes

maple roasted parsnips

6 replies

melodycat · 17/12/2014 11:25

Hi :)
I am planning on roasting parsnips for Xmas, I will cook them from frozen (parboiled) but want to add maple syrup to them, would you do this at the start of cooking, or halfway through or towards the end?
Thanks

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Asleeponasunbeam · 17/12/2014 11:27

I don't know but they sound amazing!

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dreamingofsun · 17/12/2014 13:32

i do honey ones. i put honey, olive oil, thyme, garlic and some chopped onions in at the start - so imagine same would be true of syrup - adding at start

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quesadillas · 17/12/2014 18:02

I'd add it near the end.

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plantsitter · 17/12/2014 18:18

I'd do it when they're hot, but other than that I'm not sure it matters exactly when.

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Onykahonie · 17/12/2014 20:49

I've made caramelised parsnips, with sugar added at the start, cover with foil until parsnips are soft, turn and uncover to brown.

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melodycat · 18/12/2014 06:50

Thanks, looking forward to trying them!

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