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maple roasted parsnips

(7 Posts)
melodycat Wed 17-Dec-14 11:25:15

Hi smile
I am planning on roasting parsnips for Xmas, I will cook them from frozen (parboiled) but want to add maple syrup to them, would you do this at the start of cooking, or halfway through or towards the end?

Asleeponasunbeam Wed 17-Dec-14 11:27:50

I don't know but they sound amazing!

dreamingofsun Wed 17-Dec-14 13:32:11

i do honey ones. i put honey, olive oil, thyme, garlic and some chopped onions in at the start - so imagine same would be true of syrup - adding at start

quesadillas Wed 17-Dec-14 18:02:44

I'd add it near the end.

plantsitter Wed 17-Dec-14 18:18:07

I'd do it when they're hot, but other than that I'm not sure it matters exactly when.

Onykahonie Wed 17-Dec-14 20:49:12

I've made caramelised parsnips, with sugar added at the start, cover with foil until parsnips are soft, turn and uncover to brown.

melodycat Thu 18-Dec-14 06:50:21

Thanks, looking forward to trying them!

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