My Christmas flavoured vodka has been infusing away for weeks now, and as a result I have seriously plump-with-vodka raisins (oversight that I now have little of the actual vodka but my god, what i have is delicious!). I tend to follow a paleo/raw type of diet, so was thinking of making little raw christmas puds as here: www.thehealthychef.com/2013/12/gluten-free-healthy-christmas-pudding/ Although I would welcome any other recipe suggestions, raw/paleo and not.
But! My dh laughed (especially as I said i'd use them to make him some proper christmas pud too, not wanting him to miss out be tiddly by myself ) and said that as they are plumped up with vodka (not rum/whisky) anything I made would taste horrible.
Anyone tried any type of recipe using vodka raisins? Recommendations? Does it work or would it taste horrible do you think?
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Vodka soaked Raisins - any uses?! Raw/paleo or non Christmas cake or pud?
2 replies
Sooperswooper · 03/12/2014 14:52
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