First meal was a bit of a disaster - i used up some already roaster pork ad sauteed some veggies to make some kind of ragu. - far too watery with extra water added,
At kunchtime today I made mushroom and bacon rissotto which was delish and had the bonus of cooking whilst i was in the shower.
This evening we are having goulash (first time i have ever made it.) I have not added any extra water. it has "pinged" so just waiitng for the pressure to release naturally.
Scary memories of my mum's 1970's pressure cooker hissing like a locomotive
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Got my InstantPot pressure cooker yesterday
15 replies
SquidgyMummy · 15/11/2014 18:09
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