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Savoury banana recipe?

(14 Posts)
SixImpossible Fri 06-Jun-14 15:15:05

Ive tried banana cake, banana flapjacks and banana bread. None of my lot like them. Does anyone have a savoury banana use-up recipe?

wafflyversatile Sat 07-Jun-14 00:29:25

Banana and peanut butter on toast?

Salted caramel banoffee pie? I have no idea if this exists. You could invent it and become famous and rich and I could sue you.

SixImpossible Sat 07-Jun-14 09:25:06

I luuuuurve banana and crunchy peanut butter. It is a match made in heaven. Just not when the banana is over-ripe, it needs to be a nice eating banana.

Salted caramel banofee is sheer genius, but may have to wait a few years untily dc fully outgrow their dairy intolerances. (I live in hope, as they seem to react less and less.)

But I was thinking of something really savoury like, oh, I don't know, a Lamb and Banana Tagine perhaps. Hmmm, wonder whether that would work?

wafflyversatile Sat 07-Jun-14 09:28:42

Mm. Sounds um delicious.

Maybe buy fewer bananas?

Use them in a smoothie? Or porridge?

YeGodsAndLittleFishes Sat 07-Jun-14 09:28:45

Banana fritters?
Some curries have banana in them
Put slices of banana into little thick pancakes, in the pan as you make them. Great with bacon!

IHaveBrilloHair Sat 07-Jun-14 10:42:28

Banana curry.

mousmous Sat 07-Jun-14 10:50:41

what we had sometimes as a child was bananas wrapped in ham spread thinly with mustard. then baked.

the dc love banana pancakes
mash 4 bananas add 2 egg and a cup of flour. teaspoon baking powder. thick batter, like for american pancakes.

Eminybob Sat 07-Jun-14 10:59:14

On Great British Menu, someone cooked a chicken stuffed with banana. It was literally a banana inside a rolled chicken breast. It had some spices etc added too. Indian I think.

Aliama Sat 07-Jun-14 12:03:54

Theres a banana and beef curry on the Good food website, which I found tasty:

Meant to be underripe bananas though...

SixImpossible Sat 07-Jun-14 12:13:28

Under-ripe bananas can be used in place of plantains, I think, but that's a very different flavour. Somehow bland and tart at the same time.

I think I will try these ideas, thanks. I can imagine sweet, fragrant over-ripe bananas going very well with curry flavours (actually, I can imagine them going well with tagine flavours, too!) but I cannot imagine bananas with mustard confused. All the more reason to experiment!

Grainy mustard, or Colman's?

CorusKate Sat 07-Jun-14 12:16:40

Message withdrawn at poster's request.

mousmous Sat 07-Jun-14 13:12:28

we used smooth mustard thinly onto the thinly sliced ham and then baked under the grill. was actually quite nice. remember having something similar in a tapas bar but with streaky bacon and dates.

SixImpossible Sat 07-Jun-14 13:40:55

ChorusKate grin We all like bananas, just not bruised or over-ripe ones. It doesn't matter how many or how few I buy, there is always one left lonely and unwanted, blackening in the fruit bowl.

CorusKate Sat 07-Jun-14 13:46:29

Message withdrawn at poster's request.

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