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I like creamy, blue-veined stilton with its hint of sharpness and depth of flavour.I have had readymade roast beef and stilton sandwiches, and it seems creamier and sweeter, with no blue.What should I be looking for to buy this sort?
I understand that Stilton freezes well, and also that it tends to go slightly more creamy. You could try that.
It sounds like White Stilton
I had a really creamy blue cheese from Waitrose. It's like their triple-cream one but with blueness added. I think it was Italian and was bloody gorgeous, even if it is about a million calories a serving.
I would think it's white Stilton too.
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