I like creamy, blue-veined stilton with its hint of sharpness and depth of flavour.
I have had readymade roast beef and stilton sandwiches, and it seems creamier and sweeter, with no blue.
What should I be looking for to buy this sort?
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Food/recipes
mild creamy stilton
4 replies
PigletJohn · 03/04/2014 01:42
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