I am looking for the most simple, and quick way to make a fish pie. I've found a couple of recipes which suggest that you can cut up the fish and add it to a white sauce raw, before cooking the pie.
I've always poached the fish before but I find it a faff so am keen to avoid it.
Has anyone done it this way. Did it work out ok?
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Food/recipes
Fish Pie- anyone know if I can put into oven with raw fish?
7 replies
letsbehonest100 · 27/03/2014 11:06
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