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drat, forgot to buy butter and only have a sliver left.really don't want to go out again.what say thee?
I never have real butter and I make a roux no problemgo for it, will be fine
Of course, I do it all the time All the ingredients in cold at the beginning (except the cheese) works the best.
Agree with the above, any spread will do.
lovely stuff trin thanks, how's the water level round your way?
lasagne for tea
water level is fine right nowwe don't seem to have much bother even though we are 20 foot away from the seaour local harbour has been flooded right into businesses though a coulpe of times
Yes - I do it all the time.
i remember you being really close to the sea. good that you're ok.
worked a treat, thanks everyone.
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