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Can I make a roux for a cheese sauce using anchor spreadable instead of butter?

(11 Posts)
nevergoogle Tue 11-Feb-14 16:41:01

drat, forgot to buy butter and only have a sliver left.

really don't want to go out again.

what say thee?

TrinityRhino Tue 11-Feb-14 16:41:53

I never have real butter and I make a roux no problem

go for it, will be fine

TinyTwoTears Tue 11-Feb-14 16:42:50

Of course, I do it all the time smile

All the ingredients in cold at the beginning (except the cheese) works the best.

morethanpotatoprints Tue 11-Feb-14 16:42:54

Agree with the above, any spread will do.

nevergoogle Tue 11-Feb-14 16:43:07

lovely stuff trin thanks, how's the water level round your way?

nevergoogle Tue 11-Feb-14 16:43:43

lasagne for tea smile

nevergoogle Tue 11-Feb-14 16:43:58

thanks everyone.

TrinityRhino Tue 11-Feb-14 16:45:03

water level is fine right now

we don't seem to have much bother even though we are 20 foot away from the sea

our local harbour has been flooded right into businesses though a coulpe of times

Yes - I do it all the time.

nevergoogle Tue 11-Feb-14 17:03:25

i remember you being really close to the sea. good that you're ok.

nevergoogle Tue 11-Feb-14 18:14:57

worked a treat, thanks everyone.

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