I have fond memories of my exchange year, every meal started with a simple - I mean REALLY simple - cold vegetable dish... carrottes rapees with vinaigrette, tomato and sweetcorn, just really really simple things like that. Please tell me some more? Want my DCs to appreciate vegetables the way I learnt to
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Calling all french people... what are some of those super-simple vegetable first courses that you serve the family?
25 replies
SaltyGoodness · 11/02/2014 15:17
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