I'm vegetarian, but DP eats 'happy meat'. We have some venison medallions in the freezer, and I'd like to make a casserole with them.
I have:
Potatoes,
Sweet potatoes
Carrots
Mushrooms
Peppers
Tinned Tomatoes
Onions
Courgettes
Normally I would bung this lot in a casserole dish with a packet of 'Sausage casserole mix', and some veggie sausages.
Can I do the same but with the venison? Should I brown off the venison first?
I have NO idea how to cook meat, so any help would be much appreciated!
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How do I make Venison casserole? Clueless veggie!
11 replies
CosyTeaBags · 04/02/2014 23:12
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