HELP. I need two quiz questions to ask chefs.

[spidermama]

I'm making up a quiz for work. The two contestants are chefs and I need to ask them one question each on their specialist subject. My cooking knowlege is a little, er, homely so I'm drawing a blank.

Any ideas? Not too difficult.

Thanks.

[Feistybird]

I would go for something like 'how much would you expect to pay for Asda turkey twizzlers'

[spidermama]

Would you Feisty?

[Northerner]

Adult chefs or kid/young chefs?

Gourmet or microwave chefs?

[JackieNo]

Some questions \link{http://www.quiz-zone.co.uk/quizrounds/020224foodanddrink/questions.html\here}. Are they about the right standard, or too difficult/easy?

[spidermama]

Adults Notherner.
Jackie thanks. Those are great.

[spidermama]

Actually, those might be a bit too easy on reflection.

Any more for any more?

[JackieNo]

How about \link{http://news.bbc.co.uk/1/hi/sci/tech/4038399.stm\these} on 'How green is your food?'

[Northerner]

Hmm, tricky. I'd be tempted to ask things such as:

What are the main ingredients of xxxxx (insert dish)

What is the English translation for Foie gras?

Who was firts British Chef to get 3 Michelin Stars?

[Carmenere]

I would ask them questions like

'what does florentine refer to when in the title of a dish'? Answer 'spinach'

What is sauce bigarade? A sauce made from meat jus with the juice and zest of oranges usually served with duck.

What are the main ingredients used in a cassoulet? Sausage, white beans and confit of duck/goose fat (actually can't remember tbh)

Those are the sort of things that they should have learnt at chef college