Can you freeze a batch of home-cooked sticky ribs?

[PestoSwimissimos]

Or do I have to store in the fridge once cool and eat them another day? I've never had a whole (large) portion left-over before, so I was unsure.

Don't want to get salmonelli!!

Thank you Oh Wise Ones

[PestoSwimissimos]

I'm currently letting them cool down in a foil container...

[CointreauVersial]

You can freeze anything, really.

They'll be fine, just wait until cool and freeze away.

Defrost fully and reheat well before eating.

[Fairyloo]

OP share your recipe sounds lovely!!!

[PestoSwimissimos]

Oh great, am pleased I can freeze them

As for the recipe, I bought pork ribs and put them in the slow cooker. Then I covered them with a mixture of the following (all mixed up in a jug first):

Soya sauce
Maple syrup
Worcester sauce
Tomato ketchup
Tomato puree
A little bit of cornflour
Tiny chopped up mushrooms
& diet coke!

Then i cooked on low heat for about 8 hours - they were delish!!

[pinksomething]

NO!! Definitely not!!! Don't freeze them. It won't work. You'll get ill.



Pop them round here. I'll eat them for you

[PestoSwimissimos]

Too late pinksomething