OH brought a case of these things home from work. I think he's trying to kill me with chocolate tbh, so I need some recipes to use them up, they go off in a few weeks. I have ten bags of them!
The chocolates are quite small, 1cmx1.5cm rectangles, so I could use them as chunks in a cake perhaps? Do you think I could melt them down and use them in something, or would all the bubbles in the chocolate cause some sort of consistency problem?
Do they "go off" i.e. have a use by date, or just have a "best before date" in which case you'll be fine to use them in cooking for months. They might develop a bloom on the outside of the chocolate but it will still be fine to eat / use and that won't show when it's been melted.
Brownies, rocky road, hot chocolate, the options are endless....