I have a 1.2 kilos of Wispa bite chocolates... Help!

[Theicingontop]

OH brought a case of these things home from work. I think he's trying to kill me with chocolate tbh, so I need some recipes to use them up, they go off in a few weeks. I have ten bags of them!

The chocolates are quite small, 1cmx1.5cm rectangles, so I could use them as chunks in a cake perhaps? Do you think I could melt them down and use them in something, or would all the bubbles in the chocolate cause some sort of consistency problem?

Thanks in advance

[zanz1bar]

Why do you think they will go off?
The sell buy date for chocolate can be very flexible, esp if I find a lonley bar at the back of the fridge.

[PeterParkerSays]

They're just chocolate - they'll melt just fine.

Do they "go off" i.e. have a use by date, or just have a "best before date" in which case you'll be fine to use them in cooking for months. They might develop a bloom on the outside of the chocolate but it will still be fine to eat / use and that won't show when it's been melted.

Brownies, rocky road, hot chocolate, the options are endless....

[Theicingontop]

Yeah it's the bloom that I'm aiming to avoid really, reminds me of mould

[flowery]

I have no helpful recipes but would like to selflessly volunteer myself to assist in their timely consumption...

[FancyPuffin]

Another selfless volenteer here