Oven is broken - please share your best stove top recipes with me(36 Posts)
My oven went bang last week The inner glass panel exploded while it was self cleaning so now I am pretty much oven-less for anything up to a fortnight while the part to fix it arrives. We do have a combi-oven/microwave but it's not big enough to do much in.
I have never realised quite how much we use the oven before and am now struggling to think of things to cook that only need the hob.
The children are 3 and 6 and DS won't eat anything even vaguely spicy so curries and chilli are out. I have a few batches of Bolognese sauce in the freezer but DH isn't a massive fan of pasta so will get sick of these pretty quickly. I'm on a diet and all of the risotto-type recipes I've looked at are full of cream and butter which rules them out. DD is just mega fussy. Neither of the kids will eat stir fry <sigh>
Any suggestions on things I can cook that the whole family might eat? My wallet and waist can't afford a fortnight's worth of take out and pasta!
Do a chicken in a slow cooker if
You have one. The rests of the veg etc you need can be done on the hob.
Make a Jambalaya with chicken and chorizo and rice, I love making a quick sponge or suet pud in the microwave take about ten mins, serve it with stewed fruit. I also use my slow cooker a lot when I say I use it I throw things in and switch it on. What about boiling a gammon and making you own baked beans.
you could do a pasta bake on the stove. cook pasta. coko batch of tomatos mince. then stir throught the pasta and cheese sauce as usual.it works really nicely.
you can also do stovetop lasagne which is gorgeous.
have you tried things like farro and pearly barley. they make great dishes. you could poach some chicken breasts.make a sauce as usual with butter and flour and use stock for the liquid..fry down some leeks and onions and then bung together with some barley or farro.wripped chicken and bacon.lovely.can also be done with rice or pasta.
weve found now that basically apart from roast meat you can do anything on the stove you can in oven.
You can poach a whole chicken with veg if you have a big casserole dish, or a gammon joint. Soups, stews, tagines. Pot roast.
I know it's an old thread, but adding to it incase anyone else is looking for hob meals ideas.
Ham, eggs and chips
Lobby / stew. All cooked in a large pot on hob.
Mince and mash is one of my favourites. Cook mince in wok or frying pan. Add an oxo cube, tinned veg with the water, then make gravy around the whole mixture adding more water or granules to get consistency you want. Pour over mashed potato it's like an upside down cottage / Shepard's pie but needs no baking in oven and you only use two pans ( one for potato, one for everything else ) of you want Yorkshire puddings with this the frozen ready made ones can be warmed in microwave ( have done that myself, they just don't go crispy)
We tried Irish Stew. It didn't go down well and DS ate a little while DD refused to even try it.
Paella I used to do a lot in the oven. The kids aren't keen again even though DS loves fish.
I think I'm going to go safe and just buy fish and chips tomorrow after swimming lessons!
paella? You can vary what you put into it depending on everyones likes/dislikes...
Pesto pasta? really simple and my DD/DH love it.
Chicken, chickpeas and chorizo.
A tin of chick peas, drained and rinsed
2 tins of chopped tomatoes
2 chicken breasts, cubed, or 3 thighs, cubed
About 200-250 gm chorizo, cut into disks
Chuck the whole lot in a pot, add a bit of oregano
Cook slowly for about an hour and a half Use a lid for the first hour, then remove it, if it seems a bit liquid.
Chicken Cacchiatore (sp, please Italian people)
Fry some lardons, an onion, a large diced carrot and a couple of chopped celery sticks.
Add some diced chicken portions (about 250 gm in all)
Add about three cloves of crushed garlic
Chuck in about a glass of white wine, and reduce a bit.
Add a tin of canelini beans (drained and rinsed)
Add a tin of chopped tomatoes
Tuck a couple of rosemary stalks in (take them out just before serving)
Season "to taste"
Cook covered for about 1 and a half hours (but take the lid off for a bit if it seems wet).
I do a very similar lamb dish, without the lardons, but adding a large handful of black olives with the beans and tomatoes. Also juice of a lemon, 10 mins before serving.
Frying pan pizza is also good - scone base in a frying pan, usual toppings, finish under grill. Loads of recipes on google
I was without an oven for 2.5 years, as DH didn't think it was worth replacing as we were going to do a full kitchen renovation 'soon'. I soon got tired of 'wet' food like stews and casseroles, so we ate a lot of flash fried fish steaks, chicken breasts, omelettes, and grilled food. My favourite summer food was main course salads with grilled chicken, or tuna steaks.
A good family meal is a big frittata, started on the stove top and finished under the grill. Just fry some cold cooked potatoes, chopped veg, mix in a bit of left over ham/meat/prawns etc, pour over beaten eggs with a few herbs added and some frozen peas, and top with grated cheese. Quick, cheap and lovely cold next day for lunch.
What about stovies? Filling and not spicy, not fatty. www.stovies.com/
Traditionally they were a way of using up leftovers, but you can use whatever meat and vegetables you like.
And pretty much any kind of casserole recipe can be done on the hob instead of the oven, though I'm not sure if dumplings would turn out quite the same.
Thick vegetable soup with beans lentils or rice with crusty bread would be a good supper, add bacon or sausage too.
Fish cooks well in the microwave.
Would the children eat cous cous as a change from pasta? It goes well with all stews.
Not really but the base is roughly
1 Chopped onion
2 or 3 rasher of bacon cut up per person or 1 gammon slice (smoked or not depending whats in the fridge)
2 or 3 chopped chicken breasts or left over chicken.
Frozen Veg or pepper, courgette if dying in the fridge.
Fry onion, add bacon once browned add chicken. Once browned add rice, veg and stock. Cook for 20mins until rice is cooked.
You could add prawns and fish instead of chicken and bacon. You could also add wine if you have it in the house.
It pretty much a bung it all together and see what happens.
I think that might be a bit overkill for a fortnight without an oven Effie
Bit of effort and small garden needed but dig a pit, line with smooth large stones, wait until fire has died down a bit, rake cinders, place a pot with good lid and the filling of your choice. Stew and vegetables are good also fish.
Cover with earth and leave to slow cook for a few hours.
<a la Ray Mears>
look up chicken and chorizo jambelya on the good food website its so easy and a firm favourite in my house. use brown rice instead of white for extra ruffage but add more water and cook for longer.
I've got the combi oven that I can use as a last resort. It's only the size of a large microwave though so can only do one dish at a time and has very bizarre 25 degree increments on the heat too so only does 175, 200 and 225 in the middle range
Morrisons have a halogen oven for £25. Not exactly the answer to your thread I know!
Everyone loves this sausage pasta recipe. I'll be making it this week. DH is going to be so sick of pasta though.
The Chicken and Bacon rice sounds nice. Do you have a recipe?
I made sausage and tomato pasta the other day and seemed to go down well.
Chicken and Bacon rice (sort of paella).
Ooh, sausage casserole might work for DD. She loves sausages.
Will have to try chicken in the SC and pork ribs sounds yummy.
DH would love it if I cooked a curry but DS can't stand even mild spice and I'm not keen on them either which really puts me off trying to cook one. I could try a pie though...
Thank you for all the suggestions. They're really helping
Curry & Stews could be done on the hub and I do love braising as an alternative to oven but need a good heavy pan to get the best out of braising. As you have Slow cooker you could also do whole chicken & spuds too. Rice, pasta, boiled potatoes/sautéed potatoes are all done on hub too so a great opportunity to add some variety while the oven is on holiday.
Let me know if you need an actual recipe for any of the above.
Your SC is your savior.
Buy a joint of brisket, put in the centre of slow cooker, pack with veg of choice, pour over boiling water and some herbs/sock cube/seasonings - pot roast.
Stick a whole chicken in another day, and do potatoes/veg on the stove.
Pork ribs, a chunk of choriso chopped and passata.
Suet pastry is also good slow cooker. Line a pyrex or plastic bowl with suet pastry, add steak and kidney (or mushrooms / carrots / leeks / whatever) put a pastry lid on.
Cover the top with foil, put about 2 ins boiling water in the sc, put the bowl in and leave for a few hours.
Beef stew with pasta
Add 1/2 pint of boiling water to 3 good blobs of tomato puree and beef oxo cube
Add ltalian dried herbs
Braise off stewing beef in a large pan once done add whole bottle of red wine bring to boil add the sause from above
Simmer for 1 3/4 hours
Make pasta (we use tube ones) and steam brollico or green beans over pasta while its cooking
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