or is it just me?
Usually have fluffy mash, now its like glue.
Usually have crispy roasts with fluffy inside, now they have a sort of chewy outside.
It's just been the last week. Have tried maris piper (my usual) and also king Edwards, both the same. All cooked as usual. Seem to remember this happening briefly before- is it the time of year? Can I do anything to go back to nice spuds? Buy from a supermarket is it worth going to a farm shop?
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anyone else having trouble with potatoes?
8 replies
plusonemore · 07/04/2013 20:43
OP posts:
TheSecondComing ·
07/04/2013 23:17
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