Have you tried homemade veggie burgers you have all the accompaniments of a normal burger i.e. burger, bun, salad, potato wedges, ketchup. so they are usually happy to eat it all
Try Jamie Oliver's happy cow burgers. They're really good
Ingredients
Corn
4 corn on the cob , 1 tsp extra virgin olive oil, 1 lime, 1 pinch of cayenne pepper
Slaw
½ a small white and red cabbage (roughly 200g of each), ½ a red onion
4 heaped tbsp fat-free natural yoghurt ,1 heaped tsp wholegrain mustard
Burgers
1 big bunch of fresh coriander ,1 x 400g tin of mixed beans, 200g frozen broad beans,½ tsp cayenne pepper, ½ tsp ground cumin, ½ tsp ground coriander
1 lemon, 1 heaped tbsp plain flour, plus extra for dusting, olive oil
2 large ripe tomatoes
1 little gem lettuce
4 gherkins
75g feta cheese
4 burger baps
tomato ketchup, to serve
method
Ingredients out ? Kettle boiled ? Oven at 130°C/250°F/gas ½ ? Large lidded pan, medium heat ? Food processor (bowl blade & coarse grater) ? Large frying pan, medium-high heat
START COOKING
Put the corn into the pan and cover with boiling water and the lid ? Put the coriander stalks into the processor (reserving the leaves), then drain the mixed beans and add, along with the broad beans, a pinch of salt and pepper,the cayenne, cumin, ground coriander, grated lemon zest and flour ? Whiz until fine and combined, scraping down the sides of the processor if needed
Tip the mixture on to a generously flour-dusted board, divide into 4 pieces, then roll each piece into a ball and flatten into a patty about 2.5cm thick, dusting your hands and the burgers with flour as you go ? Pour 2 tablespoons of olive oil into the frying pan, followed by the burgers, pressing them down with a fish slice and flipping them when golden ? Slice the tomatoes, lettuce and gherkins on a nice serving board and crumble the feta on one side ? Put the baps into the oven
Swap to the grater in the processor, then grate the cabbages and peeled red onion, and tip into a bowl ? Chop the coriander leaves and add, with the yoghurt, mustard and the juice of the zested lemon, then toss well and season to taste ? Drain the corn, place on a platter, drizzle with the extra virgin olive oil and lime juice, and sprinkle with a pinch of salt and the cayenne ? Get the buns out of the oven, cut them in half, dollop with ketchup, add the burgers and let everyone build their own